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Juju Mermaid Beach dining room lit by the fig tree canopy

Ground floor · Wednesday to Sunday, 12pm – 12am

Every bite is
a celebration

A vibrant, elevated take on modern Australian bar fare, designed for sharing and savouring — blending global influences with the best local produce.

Book a table
Full menu (PDF) Banquet menu (PDF) Drinks list (PDF) Menus change with the season — the PDFs are always the current ones.

Lighter plates

Playful, small and made for the middle of the table.

  • Daily BreadShichimi butter, volcanic sea salt (gfo)$4 pp
  • OysterFreshly shucked, sake & peach mignonette (gf · a)$7 ea
  • Baked ScallopSweetcorn & popcorn (gf · m)$9 ea
  • Char-Grilled PrawnsBouillabaisse foam, kombu butter (gf · a)$11 ea
  • SashimiWhite fish, lemon myrtle, koji cream, burnt citrus (gf · a)$28
  • Steak TartareHorseradish, shallot, gochujang, cured egg yolk, crisp (gfo · df)$30
  • Honey-Glazed CarrotFermented macadamia, bee pollen (v · gf)$18

Mains

  • Glacier 51 ToothfishSoy, kombu, ginger & lemongrass, furikake (gf · df · i)$65
  • Dry Aged Duck BreastBerry, foie gras, parsnip, cherry jus (gf)$59
  • Prawn and Crab RavioliLeek cream, lemon myrtle oil (i)$36
  • Almond-Fed Pork BellyHot honey, black sesame, baby apple (gf · df)$38
  • Beef CheekCarbonade flamande, pain d’épice$42
  • Braised CabbageWhite miso cream (vg · gf)$29

Sides

  • Green LeavesShallot vinaigrette (vg · df)$14
  • Potato MashBone marrow jus, chive (vgo)$17
  • Seasonal GreensFermented macadamia & cashews (vg · df)$17
  • Truffle FriesTruffle pecorino, truffle mayonnaise (gf)$16

Signature Wagyu

All steaks are gluten free.

  • 7+ Striploin 250gSir Harry, Elbow Valley QLD — F4 pure-breed Australian bloodlines, grain and orange-pulp fed (gf)$89
  • 9+ Rump Cap 250gJacks Creek, Northern NSW — F3 Tajima Japanese sire bloodlines, 400-day grain fed (gf)$79
  • 2+ Eye Fillet 200gYardstick, Darling Downs QLD — 100-day grain fed Australian beef (gf)$49
  • 7+ Cube Roll 300gIcon XB Wagyu, Tasmania — F1 Australian & Tajima cross, 365-day grain fed (gf)$105
  • 5+ TomahawkIcon XB Wagyu, Tasmania — F1 Australian & Tajima cross, 365-day grain fed (gf)$20 per 100g
  • Signature saucesRed wine jus (df) · au poivre · porcini cream · Juju jus (df) · smoked bone marrow jus (df) (gf)$6

Desserts

  • Textures of Raspberry & TarragonRaspberry sorbet, tarragon crémeux, meringue (gf)$18
  • ChococoCoconut ganache, chocolate génoise, coconut praline (df)$16
  • Vegan Lemon Crème Brûlée(vg)$12

Banquet — Chef’s menu for two

$99per person · premium upgrade from beef cheek to 250g striploin +$40pp

  • Daily bread, shichimi butter, volcanic sea salt
  • Oyster, sake & peach mignonette
  • Sashimi — white fish, lemon myrtle, koji cream, burnt citrus
  • Steak tartare, horseradish, shallot, gochujang, cured egg yolk
  • Prawn and crab ravioli, leek cream, lemon myrtle oil
  • Beef cheek, carbonade flamande, pain d’épice
  • Potato mash, bone marrow jus · green leaves, shallot vinaigrette
  • Chococo — coconut ganache, chocolate génoise
Book the banquet

GF gluten free · GFO gluten free option · DF dairy free · V vegetarian · VG vegan · A Australian · I imported · M mixed origin. Sundays carry a 10% surcharge and public holidays 15%; a 5% produce levy applies. Tell us about allergies and dietaries — we will do our best.

What's On Book a table